San Alberto coffee is the result of the hard work of a family of traditional coffee growers who have undertaken their most ambitious project; to offer a luxury coffee.
San Alberto’s flavor is intimately linked with San Alberto estate, a blessed soil that provides a very characteristic flavor with unique identity.
A coffee with luscious, sweet aromatic notes, reminiscent of caramel and mellow dark chocolate, notable for its delicate fruit-like acidity and harmonious balance, which yields a distinctive and elegant carácter on the palate.
Five labor-intensive selections seeking that only the best beans and best tastes of each harvest become part of San Alberto Coffee.
Coffee cherries are harvested at their ripest, followed by density sorting (by flotation).
Coffee cherries are harvested at their ripest, followed by density sorting (by flotation).
The process of hand-selection of the wet parchment coffee guarantees that only healthy, top-quality beans become part of the drying process Selection of the green beans
Selection of the beans according to size, weight and color during the threshing process.
Selection through coffee cupping guarantees that the batch to be roasted is an accurate representation of the attributes and characteristics of San Alberto coffee.
Our signature process, the five step selection process guarantees great consistency and unparalleled flavor.
Five labor-intensive selections seeking that only the best beans and best tastes of each harvest become part of San Alberto Coffee.
After each harvest our master coffee cupper artistically blends the flavors of the varietals cultivated at our estate, creating a whimsical new flavor.
The most expert palates have awarded San Alberto coffee for its amazing flavor. San Alberto is Colombia’s most award winning coffee.
Como reconocimiento a nuestra incansable pasión, a nuestra rigurosidad en todos los procesos y a ese privilegio que nos ha brindado la naturaleza, se nos ha reconocido de forma irrestricta por los más selectos baristas de la escena mundial.
